Menu
Please let us know your allergies, so we can inform the kitchen and sushi bar.
APPETIZERS
CHAWANMUSHI. ( Not Available)
KUSHIAGE.
TEMPURA APPETIZER.
Signature Appetizers
STUFFED SHITAKE.
Tow large shiitake mushroom caps stuffed with snow crab mix and tempura fried. 16.95
BRAISED PORK BELLY “KAKU NI’.
Pasture-raised pork belly braised in the classic sweet soy glaze, served with a potato puree. 17.00
jUMBO SOFT-SHELL CRAB.
FRIED CALAMARI.
SAUTEED CHILEAN SEABASS.
Medallions of Chilean seabass sauteed with asparagus, mushrooms, and Japanese shishito peppers in a sake-soy reduction. 29.25
CRISPYCHIKEN WINGS.
JAPANESE CRAB CAKES.
Panko crusted crab cakes with Katsu Sauce. 16.50
GRILLED YELLOWTAIL or SALMON CHEEK.
Your choice of fish served with ponzu sauce. Salmon 12.75 or Yellowtail 20.00
AGEDASHI TOFU.
Crisply fried tofu served in a ginger-tempura sauce. 7.95
Tempura-fried and served with our house-made ponzu sauce. MP
Steamed egg custard with shrimp and vegetables. 7.50
Either crisply fried or grilled with sea salt. 11.50
Chicken tenderloin lightly breaded and crisply fried on bamboo skewers. 9.50
Tender calamari rings tempura fried. 11.25 With Spicy Chili Sauce 13.25
Shrimp and vegetables 16.99 or Vegetable only 15.99
GREEN MUSSELS.
New Zealand green mussels baked or sauteed according to your choice. 11.50
ORANGE-GENGER SEABASS.
Chilean seabass broiled in a light sweet sauce and garnished with kiwi and orange. 28.25
YAKITORI .
Chicken tenderloin barbequed on bamboo skewers with teriyaki sauce. 8.95
SEAFOOD DYNAMITE.
Scallops, clams, mushrooms & onions baked in our cream sauce. 19.75
SPICY TUNA TEMPURA.
Wrapped with shiso leaves and tempura-fried. 12.50
SAKE-STEAMED CLAMS.
Asari clams steamed in sake and light bonito broth with a touch of white soy sauce. MP
SAUTEED SHISHITO PEPPER.
7.00
SPECIAL APPETIZERS
GRILLED LAMB CHOP.
2 Lamb chops simply seasoned and grilled, served with some pan roasted potatoes. 16.00 (2pc)
BRAISED BLACK COD NITSUKE.
East coast black cod simmered in a sweet soy broth with gobo, tofu, and baby bok choi. 22.00
CRISPY TEMPRA KISU FISH.
Kisu fish with rice cracker, tempura style. 12.50 (4pc)
STUFFED ZUCCHINI BLOSSOMS.
Zucchini flowers stuffed with Japanese scallops, tempura style. 15.25 (2pc)
YELLOWTAIL JALAPENO WITH PONZU.
Yellowtail sashimi with white onion, garlic ponzu, jalapeno on top. 25.00
CRISPY RICE WITH SPICY TUNA.
Crispy rice top on spicy tuna, avocado, jalapeno with sweet sauce and sesame seed. 8.50 (2pc)
SAUTEED MANILA CLAMS WITH BUTTER.
Great clam soup. 14.50
SEARED N.Y. STEAK.
Seared N.Y. Steak with Japanese sea salt and yuzu pepper. 17.50
GRILLED BLACK COD SAIKYOYAKI.
Grilled black cod with marinated sweet saikyo miso. 16.00
FRIED REX SOLE.
Whole Rex Sole dusted with flour, deep fried and served with homemade ponzu sauce. MP
SAUTEED SCALLOPS.
Japanese scallops sauteed with asparagus, mushrooms, and Japanese shishito peppers in sake-soy reduction. 16.75
SEASONAL SPECIAL APPETIZERS
KOI SIGNATURE SALAD.
Crab, Scallops, & Shrimp with mix vegetable and avocado tomato vinaigrette. 18.00
SWEET CORN AND CHRYSANTHEMUM TEMPRA.
7.50
MANILA CLAMS BROTH.
Sauteed Manila Clams in garlic butter broth. 14.00
SPINY LOBSTER.
Tempura or Sauteed with butter sauce. MP(15.00-40.00)
GRILLED TENDER BABY PORKRIB.
Japanese style marinated with Sansho pepper. 6.50
GRILLED SAKE KASU BLACK COD.
Black Cod marinated with sake kasu miso. 16.00
BLACK COD NIGIRI.
Black Cod Seated with Japanese sweet saikyomiso. 10.00
CRISPY RICE WITH SPICY TUNA.
Crispy rice on Spicy tuna jalapeno with eel source. 8.00
US WAGYU BEEF TATAKI.
Seared US Wagyu Beef with Japanese sea salt and yuzu pepper. 28.00
US WAGYU BEEF NEW YORK STEAK
Grilled with salt &black pepper. 8oz/47.00
FRESHLY SHUCKED OYSTERS
On the half shell with ponzu sauce: 4.50/ea Fried with panko breading 4pcs/ 16.50 Sauteed in sake-soy reduction 9pcs/ 15.00 Ask your server for the availability
APPETIZER SASHIMI
TUNA OR SALMON TATAKI SASHIMI.
Your choice of seared tuna or salmon sliced thin and served with white onions and our tataki sauce. 24.00
CARPACCIO.
Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese. Bluefin tuna 26.00 / Salmon 24.00 / Halibut 24.00 / Mix of all three 26.00
SASHIMI COMBO APPERTIZER
Tuna, Yellowtail, and Salmon. 32.00
SPECIAL SALADS
SEAFOOD SALAD.
A variety of fresh seafood tossed with cucumbers, daikon raddish, and our special tataki sauce. 22.00
SUNOMONO.
A classic Japanese dish. Thinly sliced cucumber pickled in rice wine vinegar and tossed with snow crab, shrimp, and surf clam. 13.50
CUCUMBER SALAD.
Thinly sliced cucumber pickled in rice wine vinegar. 5.50
SEAWEED SALAD.
Marinated fresh seaweed served on a bed of sweet-vinegared cucumber. 7.50
SALMON SKIN SALAD.
Grilled salmon skin, cucumbers, white onions, tataki sauce, topped with radish sprouts and dried bonito shavings. 13.25
HAWAIIAN POKI.
Chopped sashimi, white onion, avocado, and crisp Hawaiian seaweed. Tuna 18.50 / Salmon 18.50 / Yellowtaill 18.50
ALBACORE SALAD.
Seared albacore, white onions, avocado, olive oil, yuzu vinaigrette. 22.00
TUNA
BLUEFIN TUNA
BLUEFIN TORO
ZUKE
ALBACORE
BLUE MACKEREL
SPANISH MACKEREL
KOHADA
YELLOWTAIL
KAMPACHI
HALIBUT
SNAPPER
SEA BASS
SALMON
SUSHI / SASHIMI
9.50 / 22.00
11.00 / 30.00
16.00 / 40.00
11.00 / 28.00
10.00 / 24.00
9.00 / 20.00
10 .00/ 24.00
10.00 / -
10.00 / 25.00
10.00 / 25.00
10.00 / 22.00
10.00 / 22.00
10.00 / 22.00
10.00 / 24.00
SUSHI DINNERS
SHRIMP
SWEET SHRIMP
OCTOPUS
SCALLOP
GIANT CLAM
SQUID
ABALONE
TAMAGO
SALMON EGGS
SMELT EGGS
SEA URCHIN
FLYING FISH EGGS
MONKFISH LIVER
FRESH WATER EEL
All sushi dinners are served with Miso soup and salad.
SUSHI DINNER.
A selection of nigiri sushi and hoso maki rolls. 33.95
COMBINATION SUSHI DINNER.
Nigiri sushi, California roll, and inari sushi. 33.95
SASHIMI DINNER.
Prime portions of tuna, yellowtail, salmon, whitefish, and clam sashimi. 39.95
CHIRASHI SUSHI DINNER.
8.00 / 20.00
MP
10.00 / 22.00
9.00 / 20.00
MP
10.00 / MP
MP
6.00 / 10.00
12.00 / 24.00
8.00 / -
MP
9.00 / -
10.00 / 18.00
10.00 / 22.00
A variety of sashimi prepared on a bed of sushi rice. Regular 42.95 / Premium 67.00
TUNA ROLL.
13.00
CALIFORNIA ROLL
Real snow crab mix and avocado. 12.50
ALASKA ROLL
Real snow crab mix and cucumber. 12.50
SPICY TUNA ROLL
Spicy yellowfin tuna with veggies. 14.50
OREGON ROLL
Smoked salmon and cucumber. 12.50
VEGGIE ROLL
Avocado, asparagus, cucumber, gobo, and sprouts.12.50
SUPER CALIFORNIA ROLL.
CRUNCHY ROLL.
RAINBOW ROLL.
ROLLED SUSHI
ROLLED SUSHI
Freshwater eel and smelt eggs on top of a California roll. 22.00
Shrimp tempura rolled with gobo and cucumber, topped with smelt eggs, crunchy bits and sweet sauce. 15.50
Tuna, shrimp, salmon, and yellowtail pressed over rice, with smelt eggs and avocado inside. 21.00
PHILLY ROLL.
Smoked salmon with cream cheese, avocado and asparagus. 14.50
SEAL BEACH ROLL.
Shrimp and avocado rolled with your choice of fish in thin sheet of cucumber. (No Rice) Choose from tuna, yellowtail, salmon, or all three. 23.00
AVOCADO ROLL.
11.00
CUCUMBER ROLL
7.00
HAWAII ROLL
Tuna and cucumber. 14.50
SALMON SKIN ROLL
Grilled salmon skin with veggies. 12.50
YELLOWTAIL ROLL
Cucumber, green onion, and chopped yellowtail . 15.50
NEGITORO ROLL
Chopped fatty tuna and green onion. 16.00
CALIFORNIA RAINBOW ROLL.
Tuna, shrimp, salmon, and yellowtail pressed on top of a California roll. 22.00
VEGGIE CRUNCHY ROLL.
Vegetable tempura roll topped with crunchy bits. Served with optional (non-vegetarian) sweet sauce. 14.50
SPIDER ROLL.
Soft-shell crab with cucumber, avocado, sprouts, gobo ,and smelt eggs. MP
TUNA TATAKI ROLL.
Seared tuna and vegetables topped with onions and tataki sauce. 14.50
LONG BEACH ROLL.
Plenty of salmon over rice with avocado and smelt eggs inside. 20.00
ENTREES
All entrees are served with Miso soup, salad, and rice.
TERIYAKI
Our teriyaki dinners are broiled in our specially prepared family sauce.
FREE RANGE CHIKEN TERIYAKI.
Mary’s crisply grilled white and dark meat. 29.50 or All white meat 31.50
SALMON TERIYAKI.
Fresh Atlantic salmon lightly salted. 27.50
CHILEN SEABASS TERIYAKI.
Teriyaki-broiled or marinated in our orange-ginger sauce. 1/2 33.00 Full 49.00
PORK TENDERLOIN CUTLET.
Medallions of pork tenderloin. 29.95
SAKURA.
Beef teriyaki and tempura. 50.95
PORK TERIYAKI.
Thinly sliced all-natural pasture-raised pork loin in a ginger-teriyaki sauce. 29.50
BEEF TERIYAKI.
8Oz. New York strip. 38.95
KATSU
A cutlet lightly coated with Panko breadcrumbs, crispy fried, and served with Katsu sauce.
SUGI.
FREE RANGE CHICKEN CUTLET.
Mary’s free range chicken breasts. 29.95
TEMPURA
Shrimp and vegetables dipped in a light batter a deep fried to crispy perfection.
SHRIMP AND VEGETABLES. 26.25
SHRIMP ONLY. 28.25
VEGETABLES ONLY. 26.25
ONE POT DISHES
SUKIYAKI.
Thinly sliced rib eye beef and vegetables stewed in our special sukiyaki sauce. 37.75
NABE.
Sea bass, scallops, and shrimp cooked in a pot with vegetables and tofu. 37.75
COMBINATION
KAEDE.
Fresh Atlantic salmon and tempura. 35.95
Free range chicken teriyaki and tempura. 36.95
TAKE.
Sashimi and beef teriyaki. 49.95
UME.
Sashimi and tempura. 34.95
KIRI.
Free range chicken teriyaki and sashimi. 38.95